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- From: PATH4@TIFTON.CPES.PEACHNET.edu
- Newsgroups: rec.food.recipes
- Subject: Italian Beans
- Date: 26 Mar 1994 01:18:16 -0500
- Organization: CPES
- Message-ID: <2n0k38$pos@s.ms.uky.edu>
-
- Italian Green Bean Recipe (submitted by Ron Gitaitis, Tifton, Georgia)
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- 12-16 oz Italian Green Beans
- 1 can Garbanzo Beans (Chic Peas)
- 1/2 cup chopped onion
- 2 garlic cloves (minced/crushed)
- 1 small jar of minced red pimientos
- 1 small can of sliced black olives
- oregano
- pat of butter
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- Cook Italian beans, drain. Add drained Garbanzo beans, onion, garlic,
- pimientos, black olives and butter. Sprinkle with oregano to taste.
- Reheat enough to melt butter to mix with seasonings.
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